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Meaningful design 'Embrace’ is the theme of The Lobby and The Suite. How relevant today!! The need for people to embrace is tangible and it almost speaks for itself to emphasize this need in the Lobby
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The Independent Hotel Show will be held on 16-17 March in Amsterdam, a seminar and networking event for Luxury & Boutique Hotels. The Director of Business Development of Hoteliers.com, Patrick Brand h
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The Independent Hotel Show will be held on 16-17 March in Amsterdam, a seminar and networking event for Luxury & Boutique Hotels. The Director of Business Development of Hoteliers.com, Patrick Brand h
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Storm Corrie is raging over Amsterdam and the hotel business is slowly starting up again with the first tourists visiting the city. We meet at The Craftsmen Kitchen, a space next to the hotel where lo
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The Independent Hotel Show will be held on 16-17 March in Amsterdam, a seminar and networking event for Luxury & Boutique Hotels. The Director of Business Development of Hoteliers.com, Patrick Brand h
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THE SECRET INGREDIENTS FOR YOUR HOTEL INTERIOR A secret ingredient that will unknowingly make your guests feel at ease, doesn't that sound too good to be true? According to our Entrance Experience des
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According to a recent survey, 85% of guests say they’d feel more comfortable staying at hotels that use technology to reduce direct contact. Making a customer feel safe is the number one priority for
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Times are changing and so are we. More and more travellers are becoming aware of their environmental impact and want to make more sustainable choices. According to Booking’s Sustainability Report 2021
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Workation, bleisure travel, bizcation or short-term digital nomading. There are countless words, but the idea behind it is all the same: combining business travel and leisure travel. As the line betwe
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As a hotelier, making guests feel safe is the number one priority nowadays, and technology has a huge role to play in that. Where most hotels always tried to maximize the contact points with their gue
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With the rise of social media, publicity and advertising have reached new heights. And they have often been given actual faces: the ones of influencers. If you take the right approach and partner with
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The Hoxton Hotel Amsterdam is located on the Herengracht, which is by many considered to be Amsterdam’s most beautiful canal. The hotel spreads across five canal houses and features 111 rooms, spread
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Since travelling abroad has become a lot more complicated, the staycation is more popular than ever. But if you book a hotel in the city you live in, it has to be a special one.
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Christmas time in Amsterdam is a fairy-tale mix of magical lights and majestic trees adorned in brightly coloured baubles. The city’s best tree can be found at the Conservatorium Hotel. With the unvei
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Hoteliers are doing their best to stay positive in the current climate and are getting prepared for recovery after the lockdown. Many hoteliers are focusing on the vital role hospitality continues to
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We recently interviewed Alexander Kluit, managing director of Apollo & Leonardo Hotels Benelux to hear about his most recent renovation project. Alexander is responsible for 16 hotels in the Netherlan
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Hotel owners must maintain their properties in excellent condition to remain competitive. And as we all know, renovation projects aren’t easy at the best of times. Let alone for a hotel renovation. Pl
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After what has been an extremely challenging time for us all, sector pioneers came together at the Independent Hotel Show Summit, sponsored by Gira, to discuss the road to recovery and planning effect
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Use these creative Christmas upsell suggestions (already translated into 24 languages) to start surprising your guests now!
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As part of our 'Spotlight on...Sustainability' series, we interviewed Robbert-Jan Paymans, Manager of the Hotels, Leisure and Architects Division at GROHE, to discuss how they provide hoteliers with t
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As part of our 'Spotlight on...' series, we caught up with Sian Sutherland, co-founder of A Plastic Planet to discuss the rising use of plastic and the misconception around plastic as a solution to hy
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As part of our 'Spotlight on...' series, we interviewed James Ghaffari, Director of B Corp Certification at B Lab UK, to discuss the global movement of B Corp and the fantastic work they are doing to
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Jamie Crummie, Co-Founder of Too Good To Go chats to us about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for business
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Now that many hospitality businesses are re-opening, everyone is coming to grips with a ‘new normal’, with a host of new cleaning, hygiene and social distancing requirements to take on board, as well
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