Speakers

Since 2012 she has started several hospitality concepts in Eindhoven, the Netherlands. Hotel Parkzicht, restaurant Thym, foodstands Beef and Libee, pizza restaurant Hout and currently in development: a luxury hotel and restaurant in a monumental monastery.

Nicky is currently in a role as strategic, conceptual, and commercial director with a strong eye for people and culture.

Creating a positive work environment is a top priority. Achieving positive results and guest satisfaction becomes easier when an environment of positivity is created, where everyone can thrive. With sincere attention to the guests, the team can emphasise on their needs and exceed every expectation. This is achieved through fostering open communication, implementing growth and development programs, promoting sports and health initiatives, and supporting each other personally.